This unit of competency describes the skills and knowledge required to monitor and review production standards and procedures for ice creams and frozen dairy products. The individual is required to use knowledge of food science and processes to determine the required food safety, quality and performance of food production equipment.

This unit applies to individuals who are responsible for maintaining product safety, quality and efficiency in the dairy processing sector, and who exercise autonomy in undertaking complex work related to product design, quality assurance and production management.

No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify the statutory compositional requirements for ice creams and frozen dairy products
Select the required formulation of ice creams and frozen dairy products
Select the appropriate production system and the sequence of activity to prepare the system for operation
Prepare equipment and access safe operating procedures for its operation
Establish resource requirements for the preparation and production of ice creams and frozen dairy products that include confectionery, flavourings and fruits
Implement a production schedule to ensure all resources and requirements are available and meet company requirements
Set the production system to operating specifications before and during production
Test chilling and refrigeration procedures
Determine data requirements for food safety, quality and production standards
Establish data collection points consistent with equipment capabilities and data requirements
Implement procedures to deal with non-conformance in relation to process and the final product
Implement and monitor process controls for the preparation and manufacture of the products
Implement a sampling plan for ice creams and frozen dairy products
Conduct sensory analysis to check quality of product
Identify product defects and their causes in the preparation and manufacture of ice creams and frozen dairy products
Identify and implement adjustments to process and equipment in response to analysed results
Report problems to designated person
Review the critical control points (CCPs) and critical limits for product safety
Review operating procedures for food safety and quality
Review safe work systems for processing of products
Review the environmental impacts and energy efficiencies for processing

Assessment Cover Sheet

FBPFST5026 - Implement and review the production of ice creams and frozen dairy products

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPFST5026 - Implement and review the production of ice creams and frozen dairy products

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: